Signature Dishes

SPICY SHRIMP AND CHICKEN

Penne sautéed with shrimp, sliced chicken, cayenne pepper Romano cream suace, mushrooms, sun-dried tomatoes and green onions.

Sizzling skillet with spaghetti, spicy marinara sauce, parmesan, marinated onions and green bell peppers.

Bowtie sautéed with sliced chicken, bacon, garlic, red onions, Roma tomatoes, asiago and cream sauce.

Tilapia sautéed in lemon butter cream sauce with garlic, spinach, jalapeños, Roma tomatoes and angel hair.

Pot roast sautéed in red wine marinara with parmesan, onions, carrots and peppers. Served with spaghetti or roasted rosemary potatoes.

Balsamic glazed chicken breast served with angel hair, spinach, Roma tomatoes, and parmesan

Penne sautéed with sliced grilled chicken, mushrooms and garlic in a creamy gorgonzola cream sauce with Roma tomatoes.

Bowtie sautéed with sliced chicken, cayenne pepper Romano cream sauce, mushrooms, artichokes, sun-dried tomatoes and green onions.

Sautéed shrimp, scallops and calamari tossed with fettuccine in your choice of spicy marinara or creamy alfredo sauce

Sliced chicken sautéed with bacon and mushrooms in a cheddar cream sauce with fusilli pasta. Baked with seasoned bread crumbs.